Proteomics in Nutrition & Food Processing Industry
Nutrition is the combination of catabolism and anabolism of food in the body. Nutritional Science explores the Metabolic and Physiological reactions of the body to abstain from food. The investigation of Human Nutrition is progressively worried about Metabolism and Metabolic pathways, the grouping of biochemical strides through which substances in living things change starting with one shape then onto the next. It has been acknowledged that unhealthy eating and physical inactivity are leading causes of death. Food technology is one of the blooming fields of science and technology. It includes all the process from the post harvesting handling of raw materials till the end product suitable for human consumption. All the recent innovations in food handling techniques, food processing, Equipment’s, food preservation and food packaging made the food industries to gain a huge profit. The on growing demand among the consumers made food technology the challenging field with numerous research and findings.